Last night I was looking for recipes for a pumpkin pie (something with a little more umpph than the Libby's can recipe). I stumbled across one that used apple butter (which I altered). I just so happened to have my own homemade apple butter handy, and the combo sounded pretty good. It came out quite lovely. The apple butter is very distinguishing in the pie, almost overpowering the pumpkin, but it's really good. So here's pretty much what I used:
Pie:
1 cup canned pumplin
1 cup apple butter
1/4 cup brown sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
3 eggs, beaten
1 can evaporated milk
1 pie crust (I like the kind you unroll & put in the deep dish pan)
Streusal topping:
3 tablespoons softened butter
1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 cup chopped walnuts
I mixed together the apple butter, pumpkin, spices, and brown sugar. Then I added the eggs and milk and baked for about an hour. Then I mixed the streusal topping together & added it on top & baked for another 20 minutes. Yum! I really like the streusal topping better than a crust or no topping.
Whimsical Peach + Light Blue
2 hours ago




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